Large Wild Gulf Shrimp with Shell On

Flavorful and sweet, this wild-caught domestic shrimp from the Gulf of Mexico landed in Louisiana & Alabama. This shrimp is raw, and has been peeled & deveined, with shells on. 1 portion is approx. 16 oz (1 lb). We recommend 8 oz. per person. Approximately 10/15 count.

Easy Seafood Recipes - Sauté shrimp in oil, butter, and garlic for a few minutes. Deglaze with white wine and cook until shrimp is pink. Toss with pasta and chopped fresh herbs. For more inspiration, try Grilled New Orleans-Style Shrimp or Chinese Salt and Pepper Shrimp.

Health Benefits - Shrimp is low in saturated fat and is a very good source of protein, selenium, and vitamin B12. Shrimp is an excellent protein source for low carb paleo and keto diets.

Did You Know - U.S. wild-caught from North Carolina to Texas, Gulf Shrimp are landed year-round, with peaks in the winter.

Frozen Shelf Life: 9 months. Refrigerated Shelf Life: 4 days.