Surf clams are an abundant species of shellfish found all over the Atlantic Ocean. We hand shuck surf clams in our New Bedford factory. The clams are shucked, cleaned and chopped. Mild and sweet, with a tender, chewy texture. 1 portion is 16 oz (1 lb).

Easy Seafood Recipes - Perfect for chowder, soups, stuffed clams or stuffing, Atlantic surf clams are so versatile and convenient. Simply sauté and add to a pasta dish. Or try Classic New England Clam Chowder or Linguine With Clam Sauce.

Health Benefits - Surf clams are a low fat, high quality protein and an excellent source of selenium and niacin.

Did You Know - U.S. wild-caught from New England to North Carolina, the United States is the only source of Atlantic surf clams.  Surf clams grow fast, reaching a harvestable size of about 5 inches in 5 to 7 years.

Frozen Shelf Life: 9 months. Refrigerated Shelf Life: 4 days.