This delicious fish is delicious and ready for you to add your seasonings for grilling or baking!

Firm and rich in omega-3 fatty acids, wild-caught sockeye salmon is tender with a rich flavor. Salmon remains a fan favorite for its versatility and health benefits. Each pack contains 2 portions each 6 ounces.

Easy Seafood Recipes - With succulent, vibrant flesh, sockeye lends itself to so many cooking styles. For simple, weeknight recipes, try Roast Salmon with Whole-Grain-Mustard Crust or this 1 pan Baked Sockeye with Asparagus.

Health Benefits - Sockeye salmon is low in sodium and is a good source of omega-3 fatty acids. Salmon is excellent for low carb paleo and keto diets.

Did You Know - Landed from Alaska to Oregon, wild-caught sockeye is one of the smaller species of Pacific salmon. It is has the reddest flesh of the wild salmon species. The flesh has a bright-red or orange-red color. Cooked meat remains red.

Frozen Shelf Life: 9 months.
Refrigerated Shelf Life: 4 days.