This decadent throwback is a classic for good reason. Traditionally served for brunch or as an appetizer, Red's Best homemade Oysters Rockefeller are hand shucked Massachusetts oysters stuffed with a rich combination of cheese, butter, garlic and spinach. 1 pack contains 6 stuffed oysters. Ready to bake.

Cooking Instructions - Preheat oven to 350 degrees. Place oysters on a baking pan with stuffing facing up. Crumpled aluminium foil or a layer of rock salt can be used to keep the oyster balanced and level. Bake for 35-40 minutes or until the cheese is golden brown. Let cool for 5 minutes before eating. Serve with lemon.

Did you Know- Created in 1889 in New Orleans, Oysters Rockefeller was appropriately named for its richness after John D. Rockeffler, the then wealthiest man in American.

Ingredients - Oysters, light cream (disodium phosphate), spinach, mozzarella cheese (pasteurized milk, cheese culture, salt, enzymes, vinegar), parmesan cheese, onion, butter, bleached wheat flour (niacin (A B Vitamin), iron, thiamine mononitrate (vitamin B1), riboflavin (vitamin B2), enzymes, folic acid), worcestershire sauce (distilled white vinegar, sugar, molasses, water, salt, caramel color, spices, garlic powder, anchovies, tamarind) Contains shellfish, milk and wheat.

Peak Freshness - High tech flash frozen and vacuum sealed at peak freshness from the ocean. Items delivered moderately thawed on dry ice may be put directly into your freezer to keep at restaurant quality for up to nine months, or thaw under refrigeration prior to cooking. Product has four day refrigerated shelf life.

Consuming raw or undercooked meat, poultry, seafood, shellfish or egg may increase your risk of foodborne illness.