Super tasty, convenient, fully-cooked fish sticks made from wild-caught New England haddock! These 1 oz pieces are kid-approved and excellent for no-fuss meals. 13 g of protein per serving. 16 fish sticks per pack. Net weight 1 lb. 

Cooking instructions - Keep frozen until ready to prepare. Preheat the oven to 425°F. Place frozen sticks on a greased sheet. Cook for 18-22 minutes or until golden brown. Great for air fryers, too!

Easy Seafood Recipes - Bake and serve! We love to dunk them into homemade Tartar Sauce or Spicy Cajun Dipping Sauce.

Ingredients - Haddock, enriched wheat flour (enriched with niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid), water, canola oil, modified corn starch, wheat flour, yellow corn flour, contains less than 2% of dextrose, bleached wheat flour, salt, spice extractives, soybean oil (processing aid), sugar. Allergens: Fish, wheat, gluten.