Large Wild Gulf Shrimp Tail On

Flavorful and sweet, this wild-caught domestic shrimp from the Gulf of Mexico landed in Louisiana & Alabama. This shrimp is raw, and has been peeled & deveined, with tails on. 1 portion is approx. 16 oz (1 lb). We recommend 8 oz. per person. Approximately 15/20 count per lb.

Easy Seafood Recipes - Sauté shrimp in oil, butter and garlic for a few minutes. Deglaze with white wine and cook until shrimp is pink. Toss with pasta and chopped fresh herbs. For more inspiration, try Chipotle Shrimp Tostadas or Barbecue Shrimp with Cheese Grits.

Health Benefits - Shrimp is low in saturated fat and is a very good source of protein, selenium, and vitamin B12. Shrimp is an excellent protein source for low carb paleo and keto diets.

Did You Know - U.S. wild-caught from North Carolina to Texas, Gulf Shrimp are landed year-round, with peaks in the winter.

Frozen Shelf Life: 9 months. Refrigerated Shelf Life: 4 days.